Orlandeaux’s Cafe, 4916 Monkhouse Dr, Shreveport, LA 71109, US

At the age of 16 while working at Freeman & Harris Cafe, Hughes created the infamous original recipe of the Shreveport style stuffed shrimp and it’s on the menu. The restaurants are listed in alphabetical order and a price key is at the end. Here is a list of 15 restaurants in Shreveport and Bossier City that we have loved for 40 years or more.

A Legacy of History and Culture

Fifty-one Shreveport/Bossier City restaurants are participating in this year’s 318 Restaurant Week. The food, atmosphere, and staff truly captured the essence of a Cajun restaurant. The greens were perfectly seasoned, but the stuffed shrimp stole the show. We had mustard greens, gumbo and the stuffed shrimp plate. “Orlandeaux’s Café is an African-American family-owned eatery that has been a pillar of the community.

Orlandeaux Tartar Sauce Recipe

The Mabry House promises to impress with its dedicated service and delightful food. This restaurant combines history, charm, and incredible flavors to create a memorable meal every time.David The Mabry House offers a one-of-a-kind dining experience with a warm, intimate setting that perfectly complements its exceptional dishes. Shreveport, LA, is like the secret menu of the restaurant world—full of hidden gems bullard seafood that are way better than the mainstream spots. You can learn more about 318 Restaurant Week by clicking here, on Facebook and on Instagram @318restaurantweek_. “Well, I’m excited about food week.

• For Damien, maintaining the restaurant’s presence in the city is part of continuing its role in the city’s rich Black history.
• The city of Shreveport evolved, shifted, and re-emerged into new possibilities, much like the restaurant that’s called it home for more than one hundred years.
• Elevate your seafood experience with this zesty Southern gem.
• I do think the food was over hyped.
• The restaurant has long been a center of community and activism.

Orlandeaux’s Cafe is a family-owned restaurant that first opened in 1921 and has been a local favorite for seafood since. The must-try dishes here include their stuffed shrimp, seafood gumbo, and sugar coated beignets for dessert! Founded by Eddie Hughes in 1978, Eddie’s Seafood & Soulfood began as one of the Black-owned cafés, diners and plate lunch houses in Shreveport offering the local delicacy of stuffed shrimp.

Orlandeaux’s Café

At the time, the black-owned cafe was one of a small handful where black people could dine. Chris Jay explained to me that the gargantuan shrimp (an oxymoron for sure) dish dates back to the long gone Freeman and Harris Café, established in 1923 in the 1000 block of Texas Avenue. Shrimp Buster is a platter of large deep-fried Gulf specimens that have been deveined, butterflied, pounded flat and served with a magic potion/sauce atop buttered toasted bread with a side of fries.

When he needs to deal with a disorderly or combative guest in the restaurant’s bar, he summons the spirit of the man he called “Paw-Paw Scrap,” who was given his nickname due to a raw talent for brawling. When he received the news, Chapeaux was a twenty-four-year-old oilfield engineer who had not yet learned the ropes of the family business. Maybe Chapeaux thought back to that horrible day—Tuesday, September 24, 2013—when he suddenly became the sole steward of the family business. Every move he makes at the restaurant is public, and even his most insignificant choices are likely to attract commentary.

Since first opening in 1921, Orlandeaux’s has stood as more than a restaurant — it is living history. As one of the city’s most beloved dining spots, we take pride in serving authentic Creole and Southern cuisine that celebrates the rich flavors of Louisiana. The café fills up quickly, so arriving early is recommended to enjoy local specialties in a nice location with views of Cross Lake Bridge. One customer noted that they enjoyed the takeout food even when there was an issue with being notified when their table was ready. Although there might be a wait, as some reviewers mentioned, the atmosphere and food make it worthwhile.

“Zydeco is of course music that originated from like down south and of course the Cajun music, creole music or whatever. Councilwoman Bowman added, “Sharon and Chef Damian have been major contributors to our city, and their incredible talent has made them an asset to the Tournament of Roses Parade. “His passion for our culture and commitment to our city is evident in every aspect of his work, and we are thrilled to see him representing us at such a prestigious event. Her unparalleled creativity and craftsmanship showcase the best of Shreveport’s talent, bringing pride and honor to our city on a global scale.

How Do I Store Tartar Sauce? How Long Will It Last?

In addition to numerous Black-owned entertainment venues, a Black-owned newspaper, The Shreveport Sun, made its headquarters on the Avenue. Along the Avenue, which stretched for five large city blocks, Shreveport’s marginalized populations could patronize doctors, lawyers, grocers, and barbers by day and could dance, drink, and dine by night. The first home of Freeman & Harris Café was a tiny stall on “the Avenue,” a bustling district of minority-owned businesses on the western edge of downtown Shreveport. Both men moved from the rural community of Campti, Louisiana, to the then-booming city of Shreveport, seventy miles to the north, sometime between 1910 and 1920. After an egg wash and a dunk in the deep fryer, they emerge looking more like corn dogs than fried shrimp. One of the first things Chapeaux did after purchasing the sprawling lakefront restaurant in 2021 was to hang an oversized portrait of Brother, who passed away in 2003, in the restaurant’s foyer.

They source as much of their ingredient list as possible from local farms and serve many organic and non-GMO food options. Their menu features traditional Louisiana dishes like fried catfish (pictured above), red beans & rice, and their famous Cajun fried corn. Located on the main downtown thoroughfare, Texas Street, Blind Tiger is another must try restaurant in Shreveport. Their menu features steaks, Italian, Cajun and Creole dishes. This restaurant is an upscale eatery that has been a staple in Shreveport since 1948.

His passion for our culture and commitment to our city is evident in every aspect of his work, and we are thrilled to see him representing us at such a prestigious event. The city says Johnson has used her talents on many of the state’s floats over the years. The owner of the beloved Shreveport-Bossier restaurant, Orlandeaux’s Cross Lake Café, will represent the area on the national stage at the 2025 Rose Parade. Once perfectly crispy, visitors traditionally dip their Shreveport-Style Stuffed Shrimp in the classic Creole Tartar sauce. Besides its rich history with the Shreveport-Bossier area, Orlandeaux’s continues to be known for its authentic, mouthwatering Creole and Southern dishes.