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Start your day the delicious way with southern-style biscuit beignets, gourmet omelets, a variety of unique eggs benedicts, and more. From pancakes to omelets, this restaurant has the perfect blend of sweet and savory and is one of the ideal casual spots to eat. Another Broken Egg Cafe is a contemporary American cafe serving southern-inspired breakfast, brunch, and lunch. It’s the town’s pride for a reason, with the delicious sweet sauce drizzled on top.

Great tea is a good choice for the first time you come to Brother’s Seafood. This restaurant is to be recommended for tasty peach cobbler, fruitcake and flija. My experience is that no mayonnaise-based sauces thaw well when frozen and don’t change consistency. It goes well with fried or baked fish or shrimp.

• From selecting the freshest fruits and vegetables to learning from the region’s outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere.
• “It’s the best southern soul food on this side of the bayou. It’s like no other. Even though you’ve heard a lot about south Louisiana, north Louisiana has a whole lot to offer.”
• At Orlandeaux’s, you’ll find a warm mix of Creole seafood and classic Southern comfort dishes.
• This classic tartar sauce may be simple, but it packs loads of flavor and is the perfect.

Popular road trips from Shreveport

Shreveport’s Stuffed Shrimp are a testament to the power home-cooked food can have on a community. His family continues his legacy through both cooking and giving back. The festival will celebrate the unique history of this Shreveport specialty with live music, games, food and cooking demonstrations of course. Roll shrimp in flour; dip into egg wash made with remaining eggs and milk.

Orlandeaux’s Honored

His passion for our culture and commitment to our city is evident in every aspect of his work, and we are thrilled to see him representing us at such a prestigious event. The city says Johnson has used her talents on many of the state’s floats over the years. The owner of the beloved Shreveport-Bossier restaurant, Orlandeaux’s Cross Lake Café, will represent the area on the national stage at the 2025 Rose Parade. Once perfectly crispy, visitors traditionally dip their Shreveport-Style Stuffed Shrimp in the classic Creole Tartar sauce. Besides its rich history with the Shreveport-Bossier area, Orlandeaux’s continues to be known for its authentic, mouthwatering Creole and Southern dishes.

Chicken, Liver, & Gizzards

Don’t get me wrong it was good and well seasoned but all of the fried food… I do think the food was over hyped. Experience the rich history and flavors of Creole, soul food, and Southern cuisines at Orlandeaux’s Café. A dash of Worcestershire sauce and hot sauce add depth and a subtle kick, while the fresh lemon juice brightens the overall profile, creating a zesty and refreshing finish.

From one restaurant kitchen to the next, Freeman & Harris-style stuffed shrimp spread across Shreveport until what began as the house specialty of a single neighborhood café had emerged as a citywide food tradition. Chef Orlando, as he was known, would go so far as to clear the kitchen of his restaurant, Brother’s Seafood, whenever he settled in to roll stuffed shrimp or to make the restaurant’s tartar sauce, a beloved condiment more akin to New Orleans–style remoulade. This family event also highlights the impact of Eddie Hughes, the creator of the stuffed shrimp, who brought his community together through compassion, dedication and deliciously-rolled seafood. In recent years Shreveport’s stuffed shrimp restaurants have attracted national media attention, including the 2015 naming of Eddie’s Restaurant as one of the South’s best soul food restaurants by Southern Living. Freeman & Harris Café closed permanently in 1994, but the restaurant’s signature stuffed shrimp can still be tasted at several Black-owned food businesses in Shreveport. Competing restaurants in Shreveport began serving their own versions of stuffed shrimp in response to the city’s growing appetite for the dish.

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El Cabo Verde is a fantastic restaurant offering traditional Mexican dishes with a modern twist located in the Southern Loop and Provenance area just along I-49. This popular restaurant is celebrating 100 years in business this year and you’ll love their Southern-style comfort food with a Louisiana twist. They’re most famous for Ernest’s Famous Marinated Crab Claws and their flaming bowl of seafood gumbo!

When Chapeaux climbed down from the roof in full view of the large crowd that milled about waiting for him to unlock the restaurant’s front door. Chapeaux’s father, Orlando Chapman, cooked at Pete Harris Café until he departed louisiana longhorn cafe to open Brother’s Seafood following Brother Chapman’s death in 2003. Some of those changes were small but meaningful adjustments, such as manager Pete Harris’ decision to change the restaurant’s slogan from “House of Good Foods” to “House of Fine Foods” in 1957, telegraphing a more sophisticated sensibility. In 1936 the restaurant moved into a larger space in the historically Black neighborhood of Allendale, where it would function as a central hub of social life for sixty years. Business at Freeman & Harris was brisk, and the café eventually outgrew its small, shared storefront on the Avenue.

The New Schnitzel House in Miami, Florida, has given life to a classic German restaurant from long ago, and you don’t want to miss your chance to get your bratwurst on. We’re not going to lie to you – German food is not so easy to come by here in the Sunshine State. The New Schnitzel House in Miami offers a delightful array of traditional German dishes, including schnitzel, bratwurst, and homemade pretzels. For more information on 318 Restaurant Week, visit /restaurantweek.

Herby-K’s restaurant is an American bar and seafood restaurant located in an old, cozy, abandoned warehouse. Enjoy delicious hot, spicy crawfish (in season), as well as Cajun dishes, salads, PO-boys, hamburgers, seafood, and ribeye steaks. Taking pride in its most delicious seafood and Cajun dishes, it’s the best alternative to Athena Greek & Lebanese and Strawn’s Eat Shop. Athena’s Greek and Lebanese Grill is a beautiful family-owned Mediterranean restaurant that opened in 2002.

Welcome to Orlandeaux’s Café

At the time, the black-owned cafe was one of a small handful where black people could dine. Chris Jay explained to me that the gargantuan shrimp (an oxymoron for sure) dish dates back to the long gone Freeman and Harris Café, established in 1923 in the 1000 block of Texas Avenue. Shrimp Buster is a platter of large deep-fried Gulf specimens that have been deveined, butterflied, pounded flat and served with a magic potion/sauce atop buttered toasted bread with a side of fries.